Raw Mango Rice

Name: Raw Mango Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1 medium sized peel and grated raw mango; 1-2 sprigs curry leaves; 2-3 chopped green chilli; to taste Salt; 1/4 tsp turmeric powder; 2 tsp peanuts; 1 tsp chana dal; 1 tsp urad dal; 1 tsp cumin seeds or mustard seeds; 1/2 tsp hing /asafetida; 2 tsp oil

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#ebook...#post9
#ricecontest
Mild and tangy rice made from raw mango , this is south indian style mango rice recipe

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#ebook...#post9
#ricecontest
Mild and tangy rice made from raw mango , this is south indian style mango rice recipe

Saved

Ingredients

20 minutes

2 servings

2 cupcooked rice
1medium sized peel and grated raw mango
1-2 sprigscurry leaves
2-3chopped green chilli
to tasteSalt
1/4 tspturmeric powder
2 tsppeanuts
1 tspchana dal
1 tspurad dal
1 tspcumin seeds or mustard seeds
1/2 tsphing /asafetida
2 tspoil

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Steps

20 minutes

1

Cook rice as u would do regularly but do not make it mushy, cool it completely
2

Wash, peel and grate mango making mango rice
3

Heat a pan, and add oil, fry peanuts until half roasted, fry dals until lightly golden, and then add cumin seeds, when they begin to crackle add green chillirs, red chillies, curry leaves
4

When the curry leaves become crispy add hing, now add grated mango, salt and turmeric powder
5

Saute for a minute and cook covered until the mango turns pulp and completely soft
6

Now add cooked rice, and add a pinch of salt and mix well,
7

Now serve mango rice hot

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Nirupama Mohanty @cook_18542432

on November 23, 2019 13:09

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊