Egg Curry

Name: Egg Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Eggs; 3 medium-small size Potato; 1 Medium Tomato (Paste); 2 small-medium size Onion; 1 Tbsp Ginger-Garlic-green Chili (Paste); 1/2 Tbsp Curry powder; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Cumin Powder; 1/2 Tbsp Red Chili Powder; 1/2 Coriander Powder; 1/2 Tbsp Mustard Seeds; As needed Chopped Coriander leave; As needed Salt; As needed Mustard Oil; As needed Water

Aliva Sahoo @cook_aliva_sahoo

Odisha

#Egg_Curry 🥚

Aliva Sahoo @cook_aliva_sahoo

Odisha

#Egg_Curry 🥚

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Ingredients

2 servings

4Eggs
3medium-small size Potato
1Medium Tomato (Paste)
2small-medium size Onion
1 TbspGinger-Garlic-green Chili (Paste)
1/2 TbspCurry powder
1/2 TbspCoriander Powder
1/2 TbspCumin Powder
1/2 TbspRed Chili Powder
1/2Coriander Powder
1/2 TbspMustard Seeds
As neededChopped Coriander leave
As neededSalt
As neededMustard Oil
As neededWater

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Steps

1

At first take a deep pan or Kadhai on a gas, then poured into the water then add the Eggs & Salt. Rest it Boil for 15-20 minutes in medium flame..
2

Now peel the boil Eggs.Heat Mustard Oil in a Kadhai. Roast Egg & Potatoes good well both of side in High-Medium flame. After fry take out.
3

Now again Heat Oil in a Kadhai. Add Mustard Seeds. Then add Onion Chopped, roast it on medium flame, add Ginger Garlic Paste & roast it again. Now add Tomato Paste and mix it well. Till the oil separates from the surface, add all spicy Masala (Coriander Powder, Red Chilli Powder, Cumin Powder, Curry powder, Turmeric Powder, Salt) & continually mix it 5-10 mins in Low flame. Now add Fried-Potatoes mix it for 3 mins on low flame.
4

Add Water as Needed, Cook it 15 mins in medium flame. Check the Potatoes for properly Cook ; add Eggs and cook for few minutes. Till it becomes gravy, switch off the flame. Now Ready to serve with Rice... 🍛