I cooked tis once turned out very good

Had these as an appetizer at a company party back in 2000 hounded the cater til she gave up her recipe and was

A chef taught me this recipe.Although it's nothing fancy, I was taught that the key to a professional flavor is to sauté the vegetables slowly and patiently.The egg just has to cook until soft-set, so put the container on the top rack of the oven at high heat. You can do this step in a toaster oven instead. For 4 to 6 servings. Recipe by Suko-pu

This is a healthy 250 calorie portion that explodes With flavor. i make this for myself when the family wants something not on my diet menu lol. i am never left feeling unsatisfied:)

It was Christmas morning and with all the shopping and running around we had forgotten to do any grocery shopping. My father in-law was coming over on Christmas day and I had to make breakfast. All I had were eggs but found some frozen beef tamales in the freezer and I said why not mix them together. It was a huge success!

Low carb

In my family, we like our simmered dishes thick and rich.This recipe is cost efficient since it uses basic ingredients and amounts, and more than anything else, it's easy to remember!We have a strict rule not to throw away any rich soup stock.Don't throw away the soup stock!Strain it and refrigerate (freezing is also fine). The collagen makes it gelatinous.Use it to flavor rice, or in various soup stocks to produce a rich flavor.Adding this soup stock to another soup is really putting it to good use. Recipe by *peace*

This is one of our favorite dishes to have for dinner. For 3 servings. Recipe by kyonmi