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Eggs timbales (luncheon dish)
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A picture of Eggs timbales (luncheon dish).

Eggs timbales (luncheon dish)

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Eggs timbales (luncheon dish)

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  • 2eggs
  • 1/2 cupcream
  • Salt
  • Pepper
  • Paprika
  • Finely chopped (cooked ham or tongue)
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Steps

  1. 1

    Beat eggs well add seasoning stir in cream little minced parsley

  2. 2

    Pour into well buttered timbales add chopped tongue and truffles

  3. 3

    Steam 25 minutes over hot water.

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on November 24, 2019 17:04

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Keywords

Pepper Egg Ham

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