Cooking Instructions
- 1
Place sliced onions and green peppers on bottom of crockpot.
- 2
Spread garlic pepper and salt seasoned chicken breasts over veggies.
- 3
Sprinkle taco seasoning evenly over top of chicken breasts.
- 4
Drop pieces of cream cheese onto chicken breasts evenly spaced.
- 5
Pour picante sauce evenly over chicken breasts and ensure breasts are covered completely with sauce.
- 6
Pour water over the top of picante sauce covered chicken breasts.
- 7
Cook on low crockpot setting for 6 hours. After 6 hours, break chicken apart and mix.
- 8
Cook 2 additional hours on low, then serve with corn tortillas, lettuce, tomatoes, shredded cheese.
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