(This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.

Marinate chicken with Soy sauce around 5 minutes.

Fry cashew nuts until golden and leave them aside

Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.

Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.

Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.