Dry fried omena

Name: Dry fried omena
Cuisine: Kenyan
Ingredients: 2 cups omena; 1 cup oil; 1 large onion; 2 cloves garlic; A few rosemary leaves; to taste Salt

Lydiah Onyando @lydiah_onyando

Nairobi

Coming from the lake side, this is one of my favorite

#weeklyjikonichallenge

Coming from the lake side, this is one of my favorite

#weeklyjikonichallenge

Lydiah Onyando @lydiah_onyando

Nairobi

Coming from the lake side, this is one of my favorite

#weeklyjikonichallenge

Coming from the lake side, this is one of my favorite

#weeklyjikonichallenge

Saved

Ingredients

2 cupsomena
1 cupoil
1large onion
2 clovesgarlic
A fewrosemary leaves
to tasteSalt

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Steps

1

Select and clean your omena with hot water, rinse with cold water and leave to dry
2

Heat the oil in a pan and fry your omena until almost done, should be a bit crispy. Add salt at this stage
3

Remove from oil and set a side
4

If the oil is much, divide and use like 2tbs to fry your onion, garlic and rosemary. When they are almost done add back the omena and fry for 5 mins on low heat
5

At this time they are done, you can add tomatoes and other ingredients but i chose to have it like that. So crispy and goes well with hot ugali and some greens

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Lydiah Onyando @lydiah_onyando

on November 26, 2019 13:51

Nairobi

I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.