Trying new oils. This was an avocado/coconut oil blend. Needed something quick, and was sick of rice or mashed potatoes for a side, so I went back and revisited breakfast; good anytime!

This is a great winter dish, it has strong flavors of rosemary and garlic.

A simple way to cook amazing steak and eggs on the stovetop!

I saved some of my Grilled buttered beef so I could have some for breakfast so yummy. My granddaughter had some to, I cooked her beef more done.

I’m all about the steak. I’ve made some really bad steaks in my day. A good steak only needs salt and pepper. But at MY house, ALL steaks need meat tenderizing and a good beating lol I use a tenderizing tool that pierces the meat as well. I also use a bacon press so my crust goes from end to end and my steaks are cooked consistently. Lastly, if you’re doing it indoors, use cast iron!!I’ll make 2 meals out of this piece of steak.#mycookbook

A basic, super easy steak cooked with sous vide to add a consistent wellness into it.

So very delicious!!!

If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast

Mmmmmmmmmmmm............

Quick and hearty breakfast on the go.

My dad was a big-time foodie and excellent cook. He invented this easy recipe back in the 1950s, and it's been a family favorite ever since. A great way to repurpose leftover steak, but I've also been known to cook a steak just to make into steak-eggs.Measurements aren't really important here; you really go by looks and consistency of the batter, which depends on how much leftover steak you're using. It should be just a little bit looser than cake batter. It's also delicious to add leftover sauteed mushrooms and/or caramelized onions to the batter, if you have them on hand. Or top the cooked steak-eggs with sauteed mushrooms or homemade mushroom gravy.