Brazilian Veg Stew With Steamed Coriander Rice

Name: Brazilian Veg Stew With Steamed Coriander Rice
Yield: for 2 person
Cuisine: Indian
Ingredients: 2 tbsp Olive oil; 1 tbsp Butter; 1 Onion large Chopped; 2-3 Garlic Cloves Chopped; 1 inch Ginger Chopped; 1 cup Red Yellow pepper Diced; 1 cup Zucunni Diced; 1 cup Broccoli Small florets; 2 cups Egg plant diced; 1/2 cup Mushroom diced; 1/2 cup Cilantro chopped; to taste Salt; to taste Pepper; 2-3 tbsp Cream; Few Basil leaves; 1 Cup Boiled Rice

Chef Maheshwar @cook_18440919

Udaipur

#ricecontest

Chef Maheshwar @cook_18440919

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Ingredients

for 2 person

2 tbspOlive oil
1 tbspButter
1Onion large Chopped
2-3Garlic Cloves Chopped
1 inchGinger Chopped
1 cupRed Yellow pepper Diced
1 cupZucunni Diced
1 cupBroccoli Small florets
2 cupsEgg plant diced
1/2 cupMushroom diced
1/2 cupCilantro chopped
to tasteSalt
to tastePepper
2-3 tbspCream
FewBasil leaves
1 CupBoiled Rice

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Steps

1

In a pan. Drizzle olive oil add chop onion, garlic, green chilli and ginger. Saute well.
2

Add all vegetables red yellow pepper, broccoli, zucchini, mushroom. Saute well.
3

Add some water in a pan. And add salt and paper.
4

When vegetable is Cooked well add chop coriander, basil leaves and cream. And set aside.
5

In a other pan. Melt butter and add chop coriander then add boiled Rice and salt & pepper. Mix well.
6

In a plate mould coriander rice and put stew inside of rice. Garnish with basil leaves.
7

Serve hot.