Red Lentil (Masoor Dal) Khichadi

Name: Red Lentil (Masoor Dal) Khichadi
Cuisine: Indian
Ingredients: 2 cups Khichadi Rice; 1 cup Red Lentil; 2 onions chopped; 1 tomato chopped; 1 tsp Ginger-Garlic paste; 2 green chillies sliced; 1/2 tsp Khichadi masala (homemade); 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 tsp oil; 2 tsp ghee; 2 red dry chillies; 1/4 tsp asafoetida; as per taste Salt; 4 glasses water

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post15
#ricecontest
#post6

Khichadi is the most popular dish in Gujarati cuisine. In different styles, this dish is been prepared with different pulses and veggies.

#ebook
#post15
#ricecontest
#post6

Khichadi is the most popular dish in Gujarati cuisine. In different styles, this dish is been prepared with different pulses and veggies.

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post15
#ricecontest
#post6

Khichadi is the most popular dish in Gujarati cuisine. In different styles, this dish is been prepared with different pulses and veggies.

#ebook
#post15
#ricecontest
#post6

Khichadi is the most popular dish in Gujarati cuisine. In different styles, this dish is been prepared with different pulses and veggies.

Saved

Ingredients

2 cupsKhichadi Rice
1 cupRed Lentil
2onions chopped
1tomato chopped
1 tspGinger-Garlic paste
2green chillies sliced
1/2 tspKhichadi masala (homemade)
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
1 tspmustard seeds
1 tspcumin seeds
2 tspoil
2 tspghee
2red dry chillies
1/4 tspasafoetida
as per tasteSalt
4 glasseswater

Saved

Steps

1

Wash and soak rice and dal together for an hour.
2

Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies.
3

Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released.
4

Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles.
5

Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi.