Red velvet cup cakes

Name: Red velvet cup cakes
Yield: 40 cupcakes
Cuisine: Nigerian
Ingredients: 4 cups flour; 2 cups sugar; 4 tablespoon cocoa powder; 2 teaspoon soda; 2 tin milk; 4 eggs; 4 tablespoon red food color; 4 teaspoon vanilla extract; 4 (1/3 cup) oil/ each 1/3 is equivalent to 83mls of oil; 6 (1/4 tsp) vinegar/each equivalent to 12mls

Aishatu m tukur @babytukur

Red velvet cup cakes

Aishatu m tukur @babytukur

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Ingredients

40 cupcakes

4 cupsflour
2 cupssugar
4 tablespooncocoa powder
2 teaspoonsoda
2 tinmilk
4eggs
4 tablespoonred food color
4 teaspoonvanilla extract
4 (1/3 cup)oil/ each 1/3 is equivalent to 83mls of oil
6 (1/4 tsp)vinegar/each equivalent to 12mls

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Steps

1

In a bowl,mix together your sugar,oil and egg and whisk together
2

Place the flour, cocoa,red food color and vanilla extract in the large bowl and whisk to combine
3

Place your buttermilk,baking soda and vinegar in a cup and whisk till it foams then pour into your mixture and beat till it combine.
4

Fill into your cupcake papers about 2/3 full with the batter.
Bake for 30-40 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs.
5

Cool completely, then top with cream frosting or icing and enjoy!