Paneer bhurji

Name: Paneer bhurji
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/2 cup finely chopped onion; 2 tsp chopped garlic; 1 tsp chopped green chillies; 1/4 cup chopped capsicum; 1/4 cup chopped tomato; 1/4 tsp turmeric powder; 2 tsp chilli powder; 2 tsp coriander -cumin powder; 1/2 tsp garam masala; to taste Salt and sugar; 1 cup Crumbled paneer; 2 tbsp cream; 1 tbsp butter; 1 tbsp shredded ginger

Ashwini Vaibhav Joshi @cook_17281704

#ebook (post18)

Ashwini Vaibhav Joshi @cook_17281704

#ebook (post18)

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Ingredients

1 tbspoil
1/2 cupfinely chopped onion
2 tspchopped garlic
1 tspchopped green chillies
1/4 cupchopped capsicum
1/4 cupchopped tomato
1/4 tspturmeric powder
2 tspchilli powder
2 tspcoriander -cumin powder
1/2 tspgaram masala
to tasteSalt and sugar
1 cupCrumbled paneer
2 tbspcream
1 tbspbutter
1 tbspshredded ginger

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Steps

1

Heat the oil in a kadhai. Add chopped onion in it. Fry till they turn little brown.
2

Add chopped garlic, chillies, capsicum and fry for more minute. Then add tomato, Haldi, red chilli powder, garam masala, coriander-cumin powder, salt and sugar and fry for 1 minute.
3

To this add crumbled paneer, cream, butter and shredded ginger.
4

Mix and cook for two minutes. Garnish with coriander and serve hot with Roti or Paratha.