Daal Dhokli

Name: Daal Dhokli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Tur Daal; 1 cup wheat flour; 1 string curry leaves; For making dough dry spices required-; 1 tbsp chilli powder; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp jeera powder; 1 tbsp carom seeds; 1 tbsp sesame seeds; 1 tbsp vegetable oil; as per taste Salt; For dal tadka spices required-; 1 tbsp vegetable oil; 1 tbsp mustard and jeera seeds; 1 tbsp chillie powder; 1/2 tbsp turmeric powder; 1 tbsp jeera and coriander powder; as per taste Salt

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook varan Fal all time favourite healthy and very easy to cook

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook varan Fal all time favourite healthy and very easy to cook

Saved

Ingredients

4 servings

1 cupTur Daal
1 cupwheat flour
1string curry leaves
For making dough dry spices required-
1 tbspchilli powder
1/2 tbspturmeric powder
1 tbspcoriander powder
1 tbspjeera powder
1 tbspcarom seeds
1 tbspsesame seeds
1 tbspvegetable oil
as per tasteSalt
Fordal tadka spices required-
1 tbspvegetable oil
1 tbspmustard and jeera seeds
1 tbspchillie powder
1/2 tbspturmeric powder
1 tbspjeera and coriander powder
as per taste Salt

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Steps

1

Wash dal add pinch of turmeric and 1 tbsp salt and take 3 whistles in a cooker and let it cool.
2

Take a bowl and make a dough mixing all spices as per ingredient. Make small balls out of it and roll thin chapati and cut it into pieces.
3

Keep a pan on low heat put vegetable oil, add mustard and jeera seeds let it splatter. Add all dry spices and mix for few seconds it should not burn add sufficient water and let it boil. Now add chapati pieces in the boiled water and let it cook for 10 mins stir occasionally as it should not stick to each other. Dal Dhokali ready to serve hot.