Kheer Motichur Parfait

Name: Kheer Motichur Parfait
Cuisine: Indian
Ingredients: 2 cups kheer(thick); 10 Motichur ladoos; 1 tbsp butter; 1 packet good day buiscuits; Ingredients for kheer-; 1/2 litre milk; 1/2 cup Govindabhog / basmati rice; 1 tbsp sugar; 1 pinch saffron; 2 pods cardamom(crushed); As needed Dry fruits (Cashews, almonds,cherries for garnishing)

Deepanjali Das @cook_12477078

Kheer Motichur Parfait/fusion dessert #ebook #goldenapron3
#week16
#kheer
#Mithai
#dishname-Kheer_Motichur_Parfait
#onerecipeonetree #teamtrees.An amazing parfait layered with crushed motichur ladoos at the bottom, topped with creamy homemade kheer & good day biscuits is an fancy , innovative , delicious & a fusion dessert .

Deepanjali Das @cook_12477078

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Ingredients

2 cupskheer(thick)
10Motichur ladoos
1 tbspbutter
1 packetgood day buiscuits
Ingredients for kheer-
1/2 litremilk
1/2 cupGovindabhog / basmati rice
1 tbspsugar
1 pinchsaffron
2 podscardamom(crushed)
As neededDry fruits (Cashews, almonds,cherries for garnishing)

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Steps

1

To make kheer in a thick bottom pan pour the milk & bring it to a boil.
2

Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
3

Keep stirring, add the sugar & cardamom powder & mix well.
4

When the desire quantity reaches & rice soften, switch off the flame & let it cool.
5

For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
6

Take short glasses & press the mixture over in the shot glasses.
7

Crush a motichur Ladoo & press it tightly with a spoon.
8

Pour a layer of kheer on it & tap it once so that it's all settled.
9

Top it with a Ladoo.
10

Garnish it with saffron, cashew & cherry.