Bathuye ka saalan

Name: Bathuye ka saalan
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup washed & clean bahuwa leaves; 1/2 cup green methi leaves; 1/2 cup milk; 2 tbsp malai; 1 tbsp ginger; 1 tbsp garlic; 1 onion chopped; 2 chopped green chilli; 2 chopped tomato; 1 tsp cumin seeds; 1 tbsp coriander powder; 2 tbsp mustard oil; to taste Salt; 1 tsp dry mango powder; 1 tsp desi ghee; 2 tsp fried onion; 1 tsp garam masala

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonal & healthy dish

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonal & healthy dish

Saved

Ingredients

2 servings

2 cupwashed & clean bahuwa leaves
1/2 cupgreen methi leaves
1/2 cupmilk
2 tbspmalai
1 tbspginger
1 tbspgarlic
1onion chopped
2chopped green chilli
2chopped tomato
1 tspcumin seeds
1 tbspcoriander powder
2 tbspmustard oil
to tasteSalt
1 tspdry mango powder
1 tspdesi ghee
2 tspfried onion
1 tspgaram masala

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Steps

1

Boile the leafy veggies with 1/2 cup of milk.
2

Make a fine paste form boiled veggies,keep it a side.
3

Heat a pan,add 2 tbsp oil,let it hot.
4

Add cumin seeds, crackle it add crushed garlic & ginger,saute it,add onion fry it till golden.
5

Add green chilli,add all spices,sprinkle little water fry it 1 minute,
6

Add tomatoes cook it 2 minute.
7

Now add griended green veggies.stir it 1 minute.
8

Now add salt,mix it add 1 glass of water,let it boil 5 miniute.
9

Add mango powder mix it.add salt.add garam masala.add malai & mix it very well.
10

Remove it from the flame.
11

Tempered it with desi ghee,onion.
12

Now serve it.It can be taken any time of food..It is a healthy dish.