Red rice cake

Name: Red rice cake
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup red rice; 1/2 cup wheat flour; 3/4 cup brown sugar; 1/6 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup melted ghee; 1 cup milk (as required); 1/6 tsp cardamom powder; as needed Ghee for brushing the mould; 8-10 cashew nuts; 5-6 almonds; 5-6 pistachios; 1 tsp sugar powder

Bobly Rath @cook_241086

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Red rice are deeply pigmented and contain an impression array of nutrients and beneficial plant compounds. These contain higher in protein and fiber than white rice. These are packed with flavonoid antioxidants which can reduce the risk of chronic conditions such as heart diseases and type 2 diabetes. So this red rice cake is so healthy.

Bobly Rath @cook_241086

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Ingredients

45 minutes

6 servings

1 cupred rice
1/2 cupwheat flour
3/4 cupbrown sugar
1/6 tspsalt
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmelted ghee
1 cupmilk (as required)
1/6 tspcardamom powder
as neededGhee for brushing the mould
For garnishing
8-10cashew nuts
5-6almonds
5-6pistachios
1 tspsugar powder

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Steps

45 minutes

1

Wash and soak the red rice in water for overnight.
2

Then strain them and spread them on a paper and allow it to dry completely.
3

Grind them to make a powder of it.
4

Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well.
5

Then add milk, ghee and cardamom powder in it and mix it well.
6

Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits.
7

Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked.
8

After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it.
9

Then cut into pieces and serve. You can store it in an airtight container for 2 days.

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Bobly Rath @cook_241086

on November 27, 2019 11:28

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.