First add the milk to a heavy bottomed or non-stick pan.Heat it in medium low flame.

While the milk is heating up,add the rice to a blender and grind it coarsely.

Once the milk is slightly warm,add rice,saffron to milk and cook until the rice is fully coooked.Now add the cardamom powder to the milk mixture.

Finally,add the sugar to the milk,mix well until dissolved.Turn offthe flame and leave the mixtureto come to room temperature

Once the milk mixture is cooled down,add the mango purre to the milk mixture and mix well until combined.Refrigerate until cool

Serve cold with a garnish of mango cubes