Roasted Kale and Brussel Sprouts

Name: Roasted Kale and Brussel Sprouts
Cuisine: American
Ingredients: 12 ounces frozen brussel sprouts; 1 pound chopped frozen kale; 2/3 chopped smoked ham; 1/3 stick butter divided 11 times; To taste salt; 1/2 cup finely shredded Parmesan cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

Roasted Kale and Brussel Sprouts

skunkmonkey101 @skunk_monkey101

Saved

Ingredients

12 ouncesfrozen brussel sprouts
1 poundchopped frozen kale
2/3chopped smoked ham
1/3 stickbutter divided 11 times
To tastesalt
1/2 cupfinely shredded Parmesan cheese

Saved

Steps

1

Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
2

Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 16, 2020 20:17

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....