Homemade Falafel

Name: Homemade Falafel
Ingredients: 4 1/2 pounds dried chickpeas; 3 cloves garlic, crushed; 1 potato; 3 tablespoons dried cilantro; 3 tablespoons falafel spices; 1 tablespoon black pepper; 2 tablespoons cumin; 1 tablespoon baking powder; Salt to taste; Vegetables:; Lettuce,; Tomato,; Mint,; For serving; Sandwiches; Tahini sauce; Pickles, for garnish

Asmaa. B @asmaacook

لبنان

Homemade Falafel

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Ingredients

4 1/2 poundsdried chickpeas
3 clovesgarlic, crushed
1potato
3 tablespoonsdried cilantro
3 tablespoonsfalafel spices
1 tablespoonblack pepper
2 tablespoonscumin
1 tablespoonbaking powder
Salt to taste
Vegetables:
Lettuce,
Tomato,
Mint,
For serving
Sandwiches
Tahini sauce
Pickles, for garnish

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Steps

1

Place the chickpeas in a food processor and grind until you have a fine chickpea mixture. Then, put it in a bowl, add all the spices and salt, and mix well until you have a sticky mixture.
2

Grate the potato to make the falafel patties crispier.
3

Refrigerate the mixture for an hour to let it firm up.
4

Use the traditional falafel mold to shape the mixture, then fry in hot oil. Each patty needs no more than 4 minutes.
5

Wrap sandwiches with vegetables and tahini sauce.