This recipe is translated from Cookpad Lebanon. See original: 
فلافل شغل البيت
فلافل شغل البيت 
Cooking Instructions
- 1
Place the chickpeas in a food processor and grind until you have a fine chickpea mixture. Then, put it in a bowl, add all the spices and salt, and mix well until you have a sticky mixture.
- 2
Grate the potato to make the falafel patties crispier.
- 3
Refrigerate the mixture for an hour to let it firm up.
- 4
Use the traditional falafel mold to shape the mixture, then fry in hot oil. Each patty needs no more than 4 minutes.
- 5
Wrap sandwiches with vegetables and tahini sauce.
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