Pahaadi paneer tikka or hariyali paneer tikka

Name: Pahaadi paneer tikka or hariyali paneer tikka
Cuisine: Indian
Ingredients: 250 gms paneer cubed; 1 onion big piece; 1 Tomato cubed; 1 capcicum cubed; 4-5 leaves palak; 1/4 bowl pudina; 3/4 bowl coriander leaves; 2 green chillies; 1/2 inch ginger; 4-5 garlic pods; 3/4 tsp kasuri methi; 2 tsp curd; 1 tsp chat masala; 1 tsp garam masala; to taste Salt; 2 tsp oil

Suchitra S(Radhika S) @Suchi2019

India

Pahaadi paneer tikka or hariyali paneer tikka

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

250 gmspaneer cubed
1onion big piece
1Tomato cubed
1capcicum cubed
4-5 leavespalak
1/4 bowlpudina
3/4 bowlcoriander leaves
2green chillies
1/2 inchginger
4-5garlic pods
3/4 tspkasuri methi
2 tspcurd
1 tsp chat masala
1 tspgaram masala
to tasteSalt
2 tsp oil

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Steps

1

Make paste of palak pudina, coriander leaves,ginger-garlic.
2

Take the paste in a bowl add curd Kasuri methi masalas oil mix it.
3

To the above mixture add paneer pieces, all vegetable pieces coat properly.
4

Now take tikka sticks Pierce paneer pieces and vegetables pieces one to one.
5

Now roast on gas or oven on all sides tikkas r ready to serve with coriander chutney and salad.