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Tendli Masala Bhaat
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A picture of Tendli Masala Bhaat.

Tendli Masala Bhaat

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#goldenapron2
#week-8
#Maharashtra
#teamtree
#onerecipeonetree
#ebook
#post-34

#goldenapron2
#week-8
#Maharashtra
#teamtree
#onerecipeonetree
#ebook
#post-34

Read more

Tendli Masala Bhaat

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#goldenapron2
#week-8
#Maharashtra
#teamtree
#onerecipeonetree
#ebook
#post-34

#goldenapron2
#week-8
#Maharashtra
#teamtree
#onerecipeonetree
#ebook
#post-34

Read more
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Ingredients

  • 1 cupbasmati rice
  • 100 gramsCoccinia grandlis (Tindora)
  • 1onion
  • 1tomato
  • 1potato
  • 1 tbspginger garlic paste
  • 2 tbspfresh Coconut
  • 2 tbspOil
  • 1/2 tsp.Mustard seeds
  • 1/4 tsp.Asafoetida
  • 1 tbsp.Cumin coriander powder
  • 1 tbsp.Red chilli powder
  • to tasteSalt
  • 1/2 cupcoriander
  • 1 tspsessme seeds
  • 1/2 tspturmeric powder
  • 1/2 tsp.Garam masala
  • For masala:-
  • 1 tspdry coriander
  • 1/2 tspcumin seeds
  • 2-3cloves
  • 4-5black pepper
  • 1/2 inchcinnamon stick
  • 1bay leaf
  • 2Cardamoms
  • 1green chilli
  • as required Coconut pieces and coriander for garnishing
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Steps

  1. 1

    Roast all spices and take in a mixie jar form powder. Take out in a plate. Add turmeric powder cumin-coriander powder salt sesame seeds oil garam masala garlic chilli coconut paste coriander mix well. Masala is ready.

    A picture of step 1 of Tendli Masala Bhaat.
    A picture of step 1 of Tendli Masala Bhaat.
  2. 2

    Churn garlic ginger red chilli powder and fresh coconut pieces. And make paste.

    A picture of step 2 of Tendli Masala Bhaat.
  3. 3

    Now wash and slit tendli. And stuff masala in tendli.

  4. 4

    Now heat oil in a cooker splutter mustard seeds asafoetida peel and chopped onion saute till looks transparent. Saute properly add chopped potatoes stuff tendli saute add garlic coconut paste and rice saute for a min. Add salt and extra stuffing masala add 2 cups water salt chopped tomato mix well. Cover the lid and make 2-3 whistles. And open. Ready to serve

    A picture of step 4 of Tendli Masala Bhaat.
    A picture of step 4 of Tendli Masala Bhaat.
    A picture of step 4 of Tendli Masala Bhaat.
  5. 5

    Tasty delicious rice is ready to serve. Garnish with fresh coconut chopped coriander stuff tendli potato tomatoes.

    A picture of step 5 of Tendli Masala Bhaat.
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Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on December 01, 2019 07:00
India
I like to cook new innovative dishes
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