Tendli Masala Bhaat

Tendli Masala Bhaat
Steps
- 1
Roast all spices and take in a mixie jar form powder. Take out in a plate. Add turmeric powder cumin-coriander powder salt sesame seeds oil garam masala garlic chilli coconut paste coriander mix well. Masala is ready.
- 2
Churn garlic ginger red chilli powder and fresh coconut pieces. And make paste.
- 3
Now wash and slit tendli. And stuff masala in tendli.
- 4
Now heat oil in a cooker splutter mustard seeds asafoetida peel and chopped onion saute till looks transparent. Saute properly add chopped potatoes stuff tendli saute add garlic coconut paste and rice saute for a min. Add salt and extra stuffing masala add 2 cups water salt chopped tomato mix well. Cover the lid and make 2-3 whistles. And open. Ready to serve
- 5
Tasty delicious rice is ready to serve. Garnish with fresh coconut chopped coriander stuff tendli potato tomatoes.
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