Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup jowar atta; 1 cup besan; 2 tbsp rava; 1/2 cup curd; to taste Salt; 1/2 tbsp sugar; 1 tsp lemon juice; 1/2 tsp chilly powder; 1/2 tsp roasted jeera powder; 2 tsp oil; 1 tsp eno; 1/2 tsp turmeric powder; 1 tsp rai; 1 tsp jeera; 1/2 tsp hing; 10 curry leaves; 1/2 tsp til; 1 green chilly; 4 corriander leaves finely chopped; 2 tsp coconut grated

Suchitra S(Radhika S) @Suchi2019

India

#Cookpadturns3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cupjowar atta
1 cupbesan
2 tbsp rava
1/2 cupcurd
to tasteSalt
1/2 tbspsugar
1 tsplemon juice
1/2 tspchilly powder
1/2 tsp roasted jeera powder
2 tspoil
1 tsp eno
1/2 tspturmeric powder
1 tsp rai
1 tsp jeera
1/2 tsphing
10curry leaves
1/2 tsptil
1green chilly
4 corriander leaves finely chopped
2 tspcoconut grated

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Steps

1

In a bowl add Jowar atta besan rava salt sugar curd jeera powder lemon juice oil mix them make dosa batter like consistency keep it for 5min
2

Then keep ready steamer add eno to the batter mix it throughly
3

Steam it 10-12min and dhokla is ready
4

For tempering heat oil add rai jeera hing curry leaves green chilly spread the tadaka on dhokla and serve with sauce and chatney