Chestnut Toffee Caramel
lilypal @cook_lilypal
Cooking Instructions
- 1
Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat.
- 2
When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done.
- 3
Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces.
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