Suya (tsiren tukunya)

Name: Suya (tsiren tukunya)
Cuisine: Nigerian
Ingredients: Meat (as required); Salt; cubes Knorr; Curry/thyme (optional); 1 tbspn oil; 1 tspn Dry pepper; Cabbage; Carrot; 2 scotch bonnets; 1 onion; Spices; Salt nd maggi

Unique cakes kano @unique19

Kano state

#kitchenannualhunt #0812kano
Delicious jux give it a try u will forget ur name🤣🤣🤣😋😋😋my family like it alot

Unique cakes kano @unique19

Kano state

#kitchenannualhunt #0812kano
Delicious jux give it a try u will forget ur name🤣🤣🤣😋😋😋my family like it alot

Saved

Ingredients

Meat (as required)
Salt
cubesKnorr
Curry/thyme (optional)
1 tbspnoil
1tspn Dry pepper
Garnishing
Cabbage
Carrot
2scotch bonnets
1onion
Spices
Salt nd maggi

Saved

Steps

1

I marinate the meat first,in a bowl,add ur meat,the spices nd d oil
2

Mix everything well and cover it
3

Put in the fridge nd leave it overnight.
4

In a non stick pan pour little amount of oil 2tbspn is enough
5

Set on fire,add the meat and cover the pan for like 10_15 minutes,u will notice water coming out of the meat,d water is from the meat nd it's meant to cook the meat
6

For the garnishing,slice the cabbage and dice the carrots,grate the onions and Scotch bonnets.
7

Add ur spices and everything,add to ur pan of meat stir nd mix well don't add water.cover the pan for d vegies to be soft.
8

After some minutes ur suya is ready😋😋Enjoy. Bon appeitos!!