In a sauce pan add oil, onions, scotch bonnets, garlic and ginger,carrots, peas beans and fry. Shred the chicken breast and add to fried veggies and continue to fry.

In a bowl add the flour, butter, pinch of salt, baking powder and mix. Add water little by little until soft and firm.

On a kitchen surface, cut the dough into circles, knead each of the circles into large flat shape, add the filling at one end then roll the dough like a rolling mat at the end cut into strips and take each strip to roll.