Chura Papad

Name: Chura Papad
Total time: 180 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 urad dal masala papad; 1 tsp oil; Pinch salt; Pinch roasted cumin seeds powder; Pinch chat masala; Red chilli powder (optional); Fresh few mint leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook #post18
#onerecipeonetree

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook #post18
#onerecipeonetree

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Ingredients

2-3 minutes

1 serving

3urad dal masala papad
1 tspoil
Pinchsalt
Pinchroasted cumin seeds powder
Pinchchat masala
Red chilli powder (optional)
Fresh few mint leaves for garnish

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Steps

2-3 minutes

1

Heat a tawa on medium flame.
2

Meanwhile just with a drop of oil brush the papad on both the sides. Now roast this papad on the heated tawa.
3

Cook evenly from the sides. You get semi fried Papad ready.
4

One Papad is cut into small traingles and roasted the same way (for garnish).
5

Take the 2 whole semi fried Papad in a plate or bowl and crush with the fingers.
6

Add salt, roasted cumin seeds powder and chat masala as per taste. (Papad is already salted so be careful while adding salt).
7

Mix well all the ingredients and transfer to a serving bowl.
8

Garnish with semi fried Papad traingles and fresh mint leaves.