Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Name: Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
Cuisine: British
Ingredients: For the meat:; 250 g sirloin steak; 1 tbsp olive oil; 2 cloves garlic; salt, pepper; 1 Chili pepper; 1 tbsp mustard; For the sauce:; 1 tbsp olive oil; 1 red onion; 4 pickled gherkins; 2 tbsp barbecue sauce; To Assemble:; 2 hamburger buns; handful baby spinach

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Crispy bun with super juicy meat, spicy sauce and a little spinach for its vitamin balance. We didn't really regret anything about this sandwich

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Crispy bun with super juicy meat, spicy sauce and a little spinach for its vitamin balance. We didn't really regret anything about this sandwich

Saved

Ingredients

For the meat:
250 gsirloin steak
1 tbspolive oil
2 clovesgarlic
salt, pepper
1Chili pepper
1 tbspmustard
For the sauce:
1 tbspolive oil
1red onion
4pickled gherkins
2 tbspbarbecue sauce
To Assemble:
2hamburger buns
handfulbaby spinach

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Steps

1

Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
2

Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
3

Carry on toasting the half cut rolls both sides.
4

Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.