Gobi matar ki sabji

Name: Gobi matar ki sabji
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 middium sized chopped Gobi/ cauliflower; 1 n half cup matar/peas; 1 tspn ginger garlic paste; 1 tbspn oil; 1 tspn cumin seeds; 2-3 chopped green chillies; Salt as per taste; 1 tspn red chilli powder; 1 tspn turmeric powder; 1 tspn coriander powder; 1 tspn amchur powder (optional); 1/4 cup chopped coriander leaves

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Nov 9th recipe
#teamtress
#onereciepeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Nov 9th recipe
#teamtress
#onereciepeonetree

Saved

Ingredients

15 mints

4-5 servings

1middium sized chopped Gobi/ cauliflower
1n half cup matar/peas
1tspn ginger garlic paste
1 tbspnoil
1tspn cumin seeds
2-3chopped green chillies
Salt as per taste
1tspn red chilli powder
1tspn turmeric powder
1tspn coriander powder
1tspn amchur powder (optional)
1/4 cupchopped coriander leaves

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Steps

15 mints

1

Heat oil in a pan add Cumin seeds, green chillies, ginger garlic paste saute it for 5-7 seconds than add chopped cauliflower saute it for 4-5 mints than add peas, red chilli powder, turmeric powder, coriander powder and mix well and let it cook.. After 5 mints add salt and again mix.. When the sabji is prepared add amchur powder (optional) and corriander leaves.. Our Gobi matar sabji is ready to serve..
2

Enjoy it with roti or parathas..