Fried rice with salad and tigernut drink

Name: Fried rice with salad and tigernut drink
Cuisine: Nigerian
Ingredients: 1 cup rice; 4 large carrot; 4 large green and red pepper; to taste Maggi n salt; Curry; 1 large onion; 1/2 cup green beans; Plantain; Irish; Salad with tomatoes; 10 small cube liver n kidney; Onion; Pepper; Tomatoes; Maggi,salt n curry; 2 cups tigernut; 2 small size sweet potato; Sugar or honey; Flavour (optional)

Misa's delicacies @2000Oct

Fried rice with salad and tigernut drink

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Misa's delicacies @2000Oct

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The rice
1 cuprice
4large carrot
4large green and red pepper
to tasteMaggi n salt
Curry
1large onion
1/2 cupgreen beans
Plantain
Irish
Salad with tomatoes
Liver n kidney stew
10small cube liver n kidney
Onion
Pepper
Tomatoes
Maggi,salt n curry
The drink
2 cupstigernut
2small size sweet potato
Sugar or honey
Flavour (optional)

Cooking Instructions

1

Measure 1 cup of rice, wash n cook half done and parboil it.
2

Cut or chop ur onion, carrot, red n green pepper to ur desired shape set a side. Cook ur green beans for 3min n also set aside
3

Put ur pan or pot on low heat, put oil,ginger,onion n ur red pepper. Leave it 4 some minutes
4

Add little water, put all ur seasonings n start adding ur rice n cover it for atleast 20min on a low flame n add ur green beans
5

Add ur green pepper n carrot, cover 4 2min. Ur rice is done
6

Cut ur plantain 2 ur desired shape n fry it
7

Peel ur Irish n fry it also
8

Wash n Cut ur salad(lettuce) n tomatoes set aside
9

Cut ur liver n kidney to ur desired shape, cook them n add ur chopped tomatoes, red pepper, onion, maggi, salt n curry and cover it to cook
10

For the drink soak ur tigernut 4 d whole night, peel ur sweet potatoes n blend them together. Sieve,add sugar n put in fridge or put ice block inside
11

You done with it, here is the final result