Stir-Fried Long Beans with Pork and Shiitake Mushrooms

Name: Stir-Fried Long Beans with Pork and Shiitake Mushrooms
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Sliced pork; 1 tbsp Soy sauce; 1 tbsp Flour; 150 g Long beans; 100 g Shiitake mushrooms; 2 cloves Garlic; 1 small piece (about 10g) Ginger; 0.5 tsp Chicken powder; 2 tbsp Cooking oil

Good to taste

Good to taste

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Ingredients

2 servings

200 gSliced pork
1 tbspSoy sauce
1 tbspFlour
150 gLong beans
100 gShiitake mushrooms
2 clovesGarlic
1small piece (about 10g) Ginger
0.5 tspChicken powder
2 tbspCooking oil

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Steps

1

Marinate sliced pork with soy sauce and flour for 10 minutes.
2

Heat oil in a pan, stir-fry pork until cooked, then transfer to a plate.
3

In the same pan, add more oil if needed. Sauté garlic and ginger until golden brown.
4

Add long beans and mushrooms, stir-fry until half cooked.
5

Return pork to the pan, season with chicken powder, and mix well.

Tips

For extra flavor, you can add a splash of oyster sauce or sesame oil before serving.

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Cooksnaps

Saved

Meme @emie10

on August 07, 2026 13:08

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Stir-Fried Long Beans with Pork and Shiitake Mushrooms

Stir-Fried Long Beans with Pork and Shiitake Mushrooms

Ingredients

Steps

Tips

Cooksnaps

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