Cooking Instructions
- 1
Wash your beans in a bowl, put the beans in a pot and pour water up to it's level and start cooking.
- 2
Cook until it get soft, add your blended pepper mixture, seasoning, salt, palm oil, dry fish, sweet potato and cook for some minutes.
- 3
Add your ugu and cook for like two minutes on medium heat. Then turn off the heat.
- 4
Your beans porridge is done!
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