Cooking Instructions
- 1
Sieve the flour into a clean bowl add sugar and yeast, powdered milk and gradually add the warm water
- 2
Note that the dough should be to hard but soft. Cover the dough and keep it to increase in size for 30 - 40 minutes
- 3
After it has raised SCOP it into moderate hot vegetation oil. Fry for 2minutes until its turn golden brown.
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