Steps
- 1
Sab se pehly oil mein payaz ko 2 minutes ke liye bhon lain. (brown nahi karna)
- 2
Ab is mein tamatar shamil karain.
- 3
Aur bhon lain.
- 4
Phir is mein sabaz mirch shamil karain.
- 5
Aur bhon lain.
- 6
Ab is mein namak, mirch, haldi, zeera aur dara mirch shamil karain aur ache se bhon lain.
- 7
Ab is mein ande shamil karain.
- 8
Aur bhurbura hone taq bhon lain.
- 9
Ab is mein sabaz dhanya aur kali mirch shamil kar lain.
- 10
Aur ache se mix kar lain.
- 11
Mazedaar Anda ghotala tayar hai.
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