First, make a coarse paste of corn chilli coriander leaves curry leaves.

Add corn paste in a bowl to this add Cabbage, spring onion salt mix it.

Now heat pan add 1sp oil and spread the corn cabbage mixture on bread slice now flip gently on tava upside down let it cook for a min apply butter on the other side flip it Cook for some time on the other side too.

Take out from pan serve with green chetney and sauce.