Snake Gourd Salad

Name: Snake Gourd Salad
Yield: 1 serving
Cuisine: Indian
Ingredients: 200 gms snake gourd; 2 chopped red capsicum (stir fried in 1/2 tsp oil); 1 cup roasted peanut powder; 1 tbsp sugar; 2 tbsp curd; 1 green chilli; 1 tsp mustard seeds; 4-5 curry leaves; 1 tsp asafoetida; 1 tbsp oil; As per taste Salt

Lekha Toraskar @cook_16009462

Thane

#masterclass
#recipe1

Lekha Toraskar @cook_16009462

Thane

#masterclass
#recipe1

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Ingredients

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1 serving

200 gmssnake gourd
2chopped red capsicum (stir fried in 1/2 tsp oil)
1 cuproasted peanut powder
1 tbspsugar
2 tbspcurd
1green chilli
1 tspmustard seeds
4-5curry leaves
1 tspasafoetida
1 tbspoil
As per tasteSalt

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Steps

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1

Scoop out the seeds & white flesh from snake gourd. Grate the snake gourd.
2

Add 2-3 pinches of salt to the snake gourd & mix well. Keep aside for 5 minutes. Then squeeze out excess water from the snake gourd.
3

Add the snake gourd to a bowl. Then add chopped & stir-fried capsicum, 1 cup roasted peanut powder, 1 tbsp sugar, salt as per taste, 2 tbsp curd and mix well.
4

Make tempering using 1 tbsp oil, 1 tsp mustard seeds, 1 green chilli, 4-5 curry leaves & 1 tsp asafoetida. Add this tempering to the salad. Mix well & serve.