Kashmiri rajma

Name: Kashmiri rajma
Cuisine: Indian
Ingredients: 1 cup Red kashmiri rajma; 2 cup Water; 2 onion; 3 tomato; 2 Green chilli; 1 inch Ginger piece; to taste Salt; to taste Red chill powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 2 Bay leaf; 4-5 Black clove; 5 tsp Oil for cooking

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Ingredients

1 cupRed kashmiri rajma
2 cupWater
2onion
3tomato
2Green chilli
1 inchGinger piece
to tasteSalt
to tasteRed chill powder
1/2 tspTurmeric powder
1 tspCoriander powder
2Bay leaf
4-5Black clove
5 tspOil for cooking

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Steps

1

Boil rajma+water in pressure cooker with bay leave, black clove, salf in it
2

Take onion tomato green chilli and ginget and grind into smooth paste
3

Mixture of onion and tomato like thus
4

In a kadhai heat oil and add the tomato onion puree and cook on medium flame for 10 mins and add all the spices in the cooked gravy
5

Mix cooked gravy in boiled rajma and cook on medium flame fot another 10 mins..
6

Serve with roti/rice