Boil rajma+water in pressure cooker with bay leave, black clove, salf in it

Take onion tomato green chilli and ginget and grind into smooth paste

Mixture of onion and tomato like thus

In a kadhai heat oil and add the tomato onion puree and cook on medium flame for 10 mins and add all the spices in the cooked gravy

Mix cooked gravy in boiled rajma and cook on medium flame fot another 10 mins..

Serve with roti/rice