Kulcha paratha

Name: Kulcha paratha
Cuisine: Pakistani
Ingredients: 1 cup flour; water for kneading; salt; 1 bunch green coriander; 2 tsp hara lehsan; 1 green chilli; red mirch half tsp; half tsp qusoori methi; oil / ghee/butter

Faiza Wajahat @cook_16710940

#yearendchallenge

Faiza Wajahat @cook_16710940

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Ingredients

1 cupflour
water for kneading
salt
1 bunchgreen coriander
2 tsphara lehsan
1green chilli
red mirch half tsp
halftsp qusoori methi
oil / ghee/butter

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Steps

1

Knead flour with watrr add pinch salt un flour bwfore kneding it
2

Thwn rest flour to 1 hour
3

Make a ball of knwad flour make round roti apply ghee tgen again roll it like ane side inverted
4

Then iy become a small pera
5

Then add green coriander metho and hara lehsan and chilli on top
6

Then sprinkle red chilli
7

Then roll it again with light hands
8

Put it in hot tawa
9

Then cover it with lid let cook it from voth sides
10

After put it in plate apply ggee butter or oil whatever u want
11

Then if u want to apply ggee on tawa u can also do it
12

Ur kulcha parayha is ready