Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 bowl arhar daal; 1 onion; 1 tomato; 1 carrot; 1 potato; 1 bowl pumpkin chopped; 2 tbsp chopped beans; To taste salt; To taste turmeric powder; To taste red chilli powder; 1 tsp mustard seeds; 4 whole red dry chilli; 1 tsp sambhar masala; 2 tbsp Curry leaves; to taste Tamarind Ball; 4 tsp Cooking Oil; as needed Water

Aruna Thapar @Arunathapar27

New Delhi

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Aruna Thapar @Arunathapar27

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Ingredients

1 bowlarhar daal
1onion
1tomato
1carrot
1potato
1 bowlpumpkin chopped
2 tbsp chopped beans
To tastesalt
To tasteturmeric powder
To tastered chilli powder
1 tsp mustard seeds
4whole red dry chilli
1 tspsambhar masala
2 tbspCurry leaves
to tasteTamarind Ball
4 tspCooking Oil
as neededWater

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Steps

1

Wash arhar Daal. Put in pressure cooker and add salt, turmeric powder and red chilli powder and pressure cook till 5 whistles. Switch off the flame.
2

Heat oil in a karahi and put mustard seeds and rai and when they splutter add onions and stir for two minutes. Now Add all the chopped vegetables. Cover the lid. Cook for 5 minutes. Now Add tamarind Ball, sambhar masala, and curry leaves. Cook for two minutes.
3

Now add this veg mixture in pressure cooker containing cooked Daal and pressure cook again till 5 whistles.
4

Switch off the flame and let pressure releases automatically. Open the lid and check.
5

Heat 2 spoon cooking oil and put mustard seeds and whole red chilli. Put this tadka on Daal. Sambhar is ready to serve.