Tomato Green Chillies Thecha

Name: Tomato Green Chillies Thecha
Cuisine: Indian
Ingredients: 2 medium sized Tomatoes; 10-15 Green Chillies; 25-30 Garlic pods; 1/4 cup coriander with soft stems; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 5-6 tsp mustard oil; to taste Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post22

It's also an Maharashtrian side dish. Very tasty and spicy too.

#ebook
#post22

It's also an Maharashtrian side dish. Very tasty and spicy too.

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post22

It's also an Maharashtrian side dish. Very tasty and spicy too.

#ebook
#post22

It's also an Maharashtrian side dish. Very tasty and spicy too.

Saved

Ingredients

2medium sized Tomatoes
10-15Green Chillies
25-30Garlic pods
1/4 cupcoriander with soft stems
1 tspcumin seeds
1/2 tspturmeric powder
1/2 tspasafoetida
5-6 tspmustard oil
to tasteSalt

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Steps

1

On wire rack at medium flame put both the tomatoes. Roast it. Take it out in a plate. Let it cool, peel the burnt skin. Chopped the tomatoes.
2

Soak the toothpicks in water. Insert toothpick in chillies and garlic pod. Put wire rack on flame. Put all chillies and garlic on it. Roast it from both the sides.
3

Take it out on a plate. Let it cool.
4

Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies.
5

Add coriander and Churn corsely. Keep a side.
6

Take a pan on low -medium flame add oil, asafoetida and corsely grind garlic-chillies. Saute it for 5 min.
7

Add chopped tomatoes. Mix it well. Smash it with spatula till it get cooked and mixed it with. Oil will released.
8

Add salt and turmeric. Saute it for 2 more min. Thecha is done.
9

Can be served with any Parathas, rice, pulav, bread etc. Store it in airtight container in fridge for a week.