Channa masala

Name: Channa masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup channa; 1 Onion; 1 Tomato; as needed Ginger; As needed Garlic; to taste Cumin; 1/2 tsp Coriander; to taste Salt; 1/2 tsp Turmeric; to taste Chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; Few Coriander leaves chopped; as required Butter

Vishakha Chavan Patil @cook_19614436

Channa Masala

Vishakha Chavan Patil @cook_19614436

Channa Masala

Saved

Ingredients

4 servings

1 cupchanna
1Onion
1Tomato
as neededGinger
As neededGarlic
to tasteCumin
1/2 tspCoriander
to tasteSalt
1/2 tspTurmeric
to tasteChilli powder
1/2 tspCoriander powder
1/2 tspGaram masala
FewCoriander leaves chopped
as requiredButter

Saved

Steps

1

Soak channa over nite. Steam it to soft texture.
2

Semi Fry onion, tomato, cumin seeds, ginger, garlic, coriander in butter in a pan. Grind it to fine paste in a mixer.
3

Add 2 Table spoon of butter in a pan, after heating it add chilli powder, turmeric, coriander powder, garam masala to it, add the paste to it. Saute well.
4

Add steamed channa to it. Add salt. Cook for 5 minutes. Serve hot with naan, chapati or paratha's. Garnish with coriander, onion, lemon.