Spaghetti and minced meat

Cooking Instructions
- 1
Prepare your ingredients-peel potatoes and divide into desired shape, chop onion, tomatoes,green pepper,garlic and coriander
- 2
In a saucepan heat 3tbs of oil then add the minced meat. Fry till it changes it's colour to brown. Add onions, garlic and continue frying. Use low heat
- 3
When the onions have turned translucent, add the chopped tomatoes and green pepper
- 4
Add salt, this will depend on your preference, then the beef cubes and the potatoes add 2 cups of water
- 5
Simmer for like 10mins untill the sauce reduces by half and the potatoes are well cooked. Add coriander and remove from the fire
- 6
For the spaghetti, put water in a saucepan and bring to a boil then add salt and add 2tbs of oil. After it has boiled, add the spaghetti and boil till soft. Drain excess water and serve with your minced meat.
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