BeefBIRYANI

Name: BeefBIRYANI
Yield: 4.t0.6.person
Cuisine: Pakistani
Ingredients: 1 kg Beaf; Rice 1kg .Banaspati; 2 table spoon Ginger Garlic; Yogurt 1cup.; 5.6 TOMATOES.; 8-9 green chilli; bunch podina. hara dhanya..half; 6-7 Alu BUKHARA.bhigo daen pani may; zeera. 1/2,1/2 tspoon; red chilli..4table spoon../To start; salt 1table spoon...+rice.3tabl spoon; Turmeric.1tspoon; Dhaniya Pisa 1tspoon; Sabut garam masalah.; Choti Elaichi 4.to 5; baru Elaichi. 2.to 3; 3-4 badiyan bhool; Kali mirch sabut.1tspoon; Longay..4.to6; jaifal half.jawatri.half tspoon..powder; 3-4 tej patta.; CHAT MASALAH..1TSPOON; Kuti mirch..1.tspoon; lemon..2; oil..1cup; 2 stick dar chini; kewra water.2table spoon; food colour Orange...1/2ts

Bushra Namal Khan @cook_17621046

BeefBIRYANI

Bushra Namal Khan @cook_17621046

Saved

Ingredients

4.t0.6.person

1 kgBeaf
Rice 1kg .Banaspati
2 table spoonGinger Garlic
Yogurt 1cup.
5.6TOMATOES.
8-9green chilli
bunchpodina. hara dhanya..half
6-7Alu BUKHARA.bhigo daen pani may
zeera. 1/2,1/2 tspoon
red chilli..4table spoon../To start
salt 1table spoon...+rice.3tabl spoon
Turmeric.1tspoon
Dhaniya Pisa 1tspoon
Sabut garam masalah.
Choti Elaichi 4.to 5
baru Elaichi. 2.to 3
3-4badiyan bhool
Kali mirch sabut.1tspoon
Longay..4.to6
jaifal half.jawatri.half tspoon..powder
3-4tej patta.
CHAT MASALAH..1TSPOON
Kuti mirch..1.tspoon
lemon..2
oil..1cup
2 stickdar chini
kewra water.2table spoon
food colour Orange...1/2ts

Saved

Steps

1

Patili may oil dalay piyaz fry kray light golden hojay..tou thori nikal laen.ab ginger garlic paste dalay..beefdalay gay....green chilli.red chilli.salt.zeera.Elaichi.black pepper Dar chino 2stick.pisa dhanya.haldi.Dahi beat kar ke.tej patta 2..ek tomatoes dalay bhoonay....or Pani dal kar galaa laen gosht.....
2

TOMATOES. slice cut kray.hara dhanya. podina. cut kray. green chilli. lambai may cutt kray...lemon juice add kray or chat masalah mix kar ke rakh laen...
3

Rice boil krnay rakhay.salt.Tej patta..lemon ke chillilkay...dal kar boil kray half done kar ke..peach nikal laen.....teh lagani hay..
4

Patili may oil dalay 1.2 table spoon..rice dalay..qourma dalay half..tomatoes wala mixcher phaela kar dalay. Alu bukharay dalay..rice dalay..2nd teh lagay aesai...last may..fry piyaz. Jaifal jawatri ka powder DALAY..kewray may Orange food colour mix kar ke rice par phaela daen..dum PAR rakhay..midum flan par..10.to 15 mint.....yummy BIRYANI tiyar hay Raita Salad ke sath served kray..😊