Date cake

Name: Date cake
Cuisine: British
Ingredients: 250 g seedless dates; 50 g sugar; 2 eggs; 75 g butter; 150 ml milk; 225 g flour; 1 tbsp cocoa powder; 1 teaspoon baking powder; 1 teaspoon vanilla; pecans

Linda L. @lindzi

Lebanese

I planted a tree today! :D Tasty Ramadan dessert
#teamtrees #ramadan

Linda L. @lindzi

Lebanese

I planted a tree today! :D Tasty Ramadan dessert
#teamtrees #ramadan

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Ingredients

250 gseedless dates
50 gsugar
2eggs
75 gbutter
150 mlmilk
225 gflour
1 tbspcocoa powder
1 teaspoonbaking powder
1 teaspoonvanilla
pecans

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Steps

1

Soak the dates in the milk for 30 minutes
2

In a different bowl, mix the sugar, melted butter, and cocoa for 3 minutes then add the eggs with the vanilla and mix again
3

Add the baking powder and one third of the flour by sifting it in. Mix the cake batter then sift in the remaining flour.
4

Add all the milk with the dates to the batter with some crushed walnut/pecans
5

Spread some butter in a baking tray then sprinkle flour over it
6

Pour in the batter into the tray then decorate with some pecans on the top
7

Bake for 50 minutes in a preheated oven at 180c