Paya Salan

Name: Paya Salan
Cuisine: Pakistani
Ingredients: 2 Beef paya; Beef half kg; 2 tbsp ginger garlic paste; 1 1/2 cup Oil; Onion 2 large chopped; 3 tsp Red chilli; 2 tsp Dhania pow; 1 tsp Haldi; 11/2 tsp Salt; Sabit gram masala 1 tbsp; 1 tsp Zeera; Yogurt half cup; For garnishing; Hara dhania half bunch; 4 Green chilli; Lemon 3 cut; 3 tbsp Adrak Jul; Potli for boil paya; 1 tbsp Saunf; 1 tbsp Sabit dhania; Gram masala 1tbsp; Onion 1 medium chopped; 1 tsp ginger garlic paste; Daal kar potli bana kar boil Karen

J Junaid Motiwala @mrsjunaid

#YEARSENDCHALLENGE (1st week)
Winter ki most favourite dish😜😜

J Junaid Motiwala @mrsjunaid

#YEARSENDCHALLENGE (1st week)
Winter ki most favourite dish😜😜

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Ingredients

2Beef paya
Beef half kg
2 tbspginger garlic paste
1 1/2 cupOil
Onion 2 large chopped
3 tspRed chilli
2 tspDhania pow
1 tspHaldi
11/2 tspSalt
Sabit gram masala 1 tbsp
1 tspZeera
Yogurt half cup
For garnishing
Hara dhania half bunch
4Green chilli
Lemon 3 cut
3 tbspAdrak Jul
Potli for boil paya
1 tbspSaunf
1 tbspSabit dhania
Grammasala 1tbsp
Onion 1 medium chopped
1 tspginger garlic paste
Daal kar potli bana kar boil Karen

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Steps

1

Oil me onion ko golden fry Karen or beef, ginger garlic paste,tamam masaly daal kar bhon ly.
2

Masala thora bhon gae to water daly.
3

Phir water daal kar Galny de.
4

Jab beef gal gae to boil paya stock ky sath daal de or potli nithar kar phenk de.
5

Beef or paya pak gae to yogurt daal kar thora pakae. Or serve with naam and hara masala. 😀😀