INSTRUCTIONS
firstly, in a pressure cooker heat olive oil and cumin and a pinch of hing.continue to saute onion followed by slit green chilli and 1 tsp ginger garlic paste.

Also, saute tomato till they turn soft and mushy.

Now add turmeric, chilli powder, garam masala and salt. saute on low flame.furthermore, add rice and moong dal. saute for a minute on low flame.

Now pour water and coriander leaves. mix well. cover and pressure cook for 5 whistles on medium flame.