Dal fry with Makhana

Name: Dal fry with Makhana
Cuisine: Indian
Ingredients: 1 cup Arhar dal; 1/3 cup moong daal; 1 cup Makhana; 1/2 cup Onion finely chopped; 1 tsp Ginger garlic paste; 1 cup Tomato chopped; 2 Green chilli; 2 tbsp Coriander leaves; 1/2 tsp Haldi(turmeric) powder; 1/2 tsp Red chilli powder; 1 tsp Garam masala; 1 tbsp Oil; 1/2 tbsp Cumin seed; 1/2 tbsp Mustard seed; to taste Salt

Ruchita Chauhan @cook_17267274

#ebook post 35

Ruchita Chauhan @cook_17267274

#ebook post 35

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Ingredients

1 cupArhar dal
1/3 cupmoong daal
1 cupMakhana
1/2 cupOnion finely chopped
1 tspGinger garlic paste
1 cupTomato chopped
2Green chilli
2 tbspCoriander leaves
1/2 tspHaldi(turmeric) powder
1/2 tspRed chilli powder
1 tspGaram masala
1 tbspOil
1/2 tbspCumin seed
1/2 tbspMustard seed
to tasteSalt

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Steps

1

Cook the daal in the pressure cooker
2

Take oil in a pan and let it heat, then add cumin mustard seeds and let it crackle. Add finely chopped onions and sauté for few seconds.
3

Next add ginger garlic paste and green chilli sauté for few seconds. Add tomato and let it become soft
4

Next add all the dry masala, garam masala and sauté for few seconds and add coriander leaves.
5

Lastly add Makhana and cover the pan. Cook for one min.
6

Mix the mixture, and add the cooked daal and add water as required
7

Add salt to taste and mix well and boil for one min
8

Your healthy daal is ready