Fish_fry

Name: Fish_fry
Yield: serving 2 servings
Cuisine: Pakistani
Ingredients: Fish 1 Kg (cut and clean wash) *Oil for fry; Red chilli powder 1 tsp *Pomegranate seeds 1 tsp (crushed); All spice powder 1 tsp *Carom powder ½ tsp *Salt 1 tsp; Gram flour 1 cup *Garlic paste ½ tsp *Red chilli powder 1 tsp; Baking powder ½ tsp *Green chilli 1 tsp (chopped) *Dry fenugreek; Rice flour 3 tbsp *Egg 1; Turmeric powder ½ tsp *Salt to taste

Ñôôri Màlîk @cook_16764838

islamabad

#Team_Tree

Ñôôri Màlîk @cook_16764838

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Ingredients

serving 2 servings

Fish 1 Kg (cut and clean wash) *Oil for fry
For Marinade:
Red chilli powder 1 tsp *Pomegranate seeds 1 tsp (crushed)
All spice powder 1 tsp *Carom powder ½ tsp *Salt 1 tsp
For Batter
Gramflour 1 cup *Garlic paste ½ tsp *Red chilli powder 1 tsp
Baking powder ½ tsp *Green chilli 1 tsp (chopped) *Dry fenugreek
For Rice Paste:
Rice flour 3 tbsp *Egg 1
Turmeric powder ½ tsp *Salt to taste

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Steps

1

Combine marinade ingredients (red chilli powder, crushed pomegranate seeds, all spice powder, carom powder and salt).
2

Then apply this mixture on fish pieces and leave for 2 to 3 hours.
3

Mix all ingredients of batter (gram flour, garlic paste, red chilli powder, baking powder, green chilli and dry fenugreek).
4

Apply this batter on fish pieces.
5

Prepare paste with these ingredients (rice flour, egg, turmeric powder and salt). Then roll fish pieces in this paste.
6

Heat oil in skillet and fry fish pieces until cooked and golden.
7

Serve with french friese and ketchup