Drop Scones

Name: Drop Scones
Cuisine: Kenyan
Ingredients: About 250g selfraising flour; 3 tablespoons sugar or sugar to your taste; 3 quarter cup mala; 2 eggs; A few roasted and crushed cloves/1 teaspoon ground cloves powder; Fresh ground ginger

Joyce Atieno Akungu Otieno @cook_12284575

Nairobi

So fluffy, so yummy

Joyce Atieno Akungu Otieno @cook_12284575

Nairobi

So fluffy, so yummy

Saved

Ingredients

About 250g selfraising flour
3 tablespoonssugar or sugar to your taste
3quarter cup mala
2eggs
A fewroasted and crushed cloves/1 teaspoon ground cloves powder
Fresh ground ginger

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Steps

1

In a bowl add the flour, crushed cloves and ginger
2

In a second bowl, whisk the eggs and sugar till fluffy
3

Incorporate the flour into the egg and sugar mixture, and add mala into bits as you mix
4

Mix to a soft fluffy dough, heavier than for crepes but lighter than chapati dough..let it rest
5

Scoop using a table spoon and fry in medium hot oil. If oil is too hot,the inside of the dropscones will be uncooked, if not hot enough the drop scones will absorb oil. Cook to golden brown