Take ghee into the non-stick pan and allow it's to melt then add wheat flour(Chapati atta) to it and roast the wheat flour.

Roast the wheat flour till it get fluffy and light in Colour on medium flame.And once it roasted switch off the flame and add finely cut jaggery to it.

Mix the Jaggery, wheat flour properly and then set it into the greased plate and flatten it.

Make a cut into the mixture when it is heated and then allow it to cool down for 20 mins. Then serve it. You can garnish it with sesame seeds.